Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/13391
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dc.date1976
dc.date.accessioned2024-08-21T22:15:25Z-
dc.date.available2024-08-21T22:15:25Z-
dc.date.created1976-06-01
dc.identifier.urihttp://hdl.handle.net/123456789/13391-
dc.descriptionThe Centre plans to raise a food grains buffer of 10-11 million tonnes, requiring an increase in storage capacity to 18-19 million tonnes, with financial support from a World Bank loan.
dc.languageEnglish
dc.publisherBharat Krishak Samaj
dc.title11 M Tonne Food Buffer Planned
dc.pages1
dc.identifier.bksBKS-KS-21-1976
dc.year1976
dc.monthJune
dc.volume21
dc.issue6
dc.doctypeKrishak Samachar
dc.contenttypeNews
dc.editorDr. D.A. Bholay
dc.keywordfood buffer|buffer stock|food grains|storage capacity|Food Corporation of India|FCI|A.K. Dutta|Srinagar|storage increase|World Bank loan|bank credit|banking industry|Rs. 11,000 crores|credit requirement|food handling|Fertilizer handling|bumper crop|easy availability|wheat procurement|procurement targets|national offtake|wheat crop|kharif procurement|record procurement|Jammu and Kashmir|target achievement|food surplus|capacity expansion|loan negotiation|financial planning|agricultural output|storage expansion|procurement planning|agricultural policy|food security|storage infrastructure|credit allocation|wheat targets|kharif season|grain handling|financial support|national food policy|grain storage|agricultural planning|food supply|storage funding|financial management|government policy|news
dc.copyrightBharat Krishak Samaj
dc.title111 M Tonne Food Buffer Planned
Appears in Collections:Krishak Samachar

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